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Thomas Alicandro's Chilled Summer Melon Soup

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Source: National Watermelon Promotional Board

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Active Time:  10 Minutes
Total Time:  2 Hours 10 Minutes
Yield:  Makes 8 servings

RECIPE INGREDIENTS

6 ripe strawberries

3 ripe pears, cored, peeled and chopped

3 slices watermelon, peeled, seeded and cubed

1/2 cantaloupe, peeled, seeded and cubed

1/2 honeydew melon, peeled, seeded and cubed

1/2 cup orange juice

1/2 cup cranberry juice

1/4 cup pineapple juice

1 teaspoon port wine (optional)

1/8 teaspoon cinnamon

1 lime, cut into thin slices

fresh mint sprigs

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DIRECTIONS

Puree all of the fruit, the juices, cinnamon and port (if you choose to use it) in a blender and refrigerate the mixture for at least two hours to chill. Ladle into bowls and garnish with lime slices and mint.

Nutrition Facts per Serving
Yield: Yield: Makes 8 servings

Calories:

137

Sodium:

14mg

Fiber:

Carbohydrates, Total:

34g

Protein:

% Cal. from Fat:

Fat. Total:

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