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Tomato & Ham Breakfast Melt

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  1 serving
We seek out thin sliced bread for this easy breakfast because it has less calories than regular bread. Several national brands distribute "thin" varieties. Otherwise buy a whole loaf and use a bread knife to carefully slice it.
RECIPE INGREDIENTS
2 slices  thin multigrain bread, toasted
4 thin slices  tomato
4   thin slices ham
2 slices  reduced-fat cheddar cheese
DIRECTIONS
Top toasted bread with tomato, ham and cheese. Toast in a toaster oven or under the broiler until the cheese is melted.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  1 serving
Calories: 299
Fat. Total: 10g
Protein: 31g
Carbohydrates, Total: 25g
Fat, Saturated: 4g
Fiber: 7g
Cholesterol: 48mg
Sodium: 1129mg
% Cal. from Fat: 30%
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