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True Texas Barbecue Sauce

Source: Food & Wine
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Active Time:  5 Minutes
Total Time:  15 Minutes
Yield:  Makes about 3 cups (Serves 24)
RECIPE INGREDIENTS
2 cups ketchup
1/2 medium onion, minced
2 garlic cloves, minced
1/2 cup worcestershire sauce
1/3 cup fresh lemon juice
1 tablespoon unsulphered molasses
1 tablespoon malt vinegar
2 teaspoons kosher salt
2 teaspoons mustard, preferably Creole
1 teaspoon crushed red pepper
1 teaspoon Tabasco
1/2 teaspoon thyme
DIRECTIONS
Combine all of the ingredients in a medium nonreactive saucepan and simmer over low heat for 10 minutes to blend the flavors. Remove from the heat and let cool.


MAKE AHEAD:


The sauce can be refrigerated for up to 1 week.


Serving Size = 2 tablespoons


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 BBQ Secrets: Sauces & Rubs
Nutrition Facts per Serving
Yield: Yield:  Makes about 3 cups (Serves 24)
Calories: 31
Sodium: 458mg
% Cal. from Fat: 0%
Carbohydrates, Total: 8g
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