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Tuna and Citrus Salad

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Source: Salads -- Cooking With Style

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Active Time:  15 Minutes
Total Time:  50 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

10 oz red potatoes

1 tablespoon olive oil

7 oz fresh tuna fillet

2 large oranges

1 small grapefruit

1 red onion, sliced into rings

1/2 cup green olives

1/4 cup loosely packed fresh coriander (cilantro) leaves

Dressing:

2 tablespoons fresh lime juice

2 tablespoons fresh orange juice

1 tablespoon red wine vinegar

2 tablespoons extra virgin olive oil

1 small red chili, seeded and finely chopped

Tuna and Citrus Salad Recipe at Cooking.com

DIRECTIONS

Cook the potatoes whole, with their skins on, in boiling salted water until tender, about 20 minutes. Drain and let cool.

Heat the olive oil in a small frying pan and cook the tuna until it is just cooked through, 3-5 minutes on each side, according to taste. Drain on paper towels and set aside to cool.

Peel the oranges and grapefruit. Remove all pith and cut into segments.

Dressing: Combine all the dressing ingredients in a small bowl and whisk together thoroughly.

Cut the cooled potatoes into bite-size pieces. Break the tuna into small chunks.

Combine all the salad ingredients in a large bowl and pour on the dressing. Carefully toss to coat.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 4

Calories:

305

Fat. Total:

14g

Fiber:

Carbohydrates, Total:

33g

Sodium:

535mg

% Cal. from Fat:

41%

Cholesterol:

23mg

Protein:

15g

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