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Watermelon-Berry Slush

Print Full

Source: National Watermelon Promotional Board

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Active Time:  5 Minutes
Total Time:  30 Minutes
Yield:  Makes 5 1/2 cups, serves 6

RECIPE INGREDIENTS

4 cups cubed, seeded watermelon

1 (10-ounce) package frozen raspberries

1 (12-ounce) bottle sparkling mineral water

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DIRECTIONS

Place watermelon in a single layer in shallow pan; freeze until firm. Remove from freezer and let stand 5 minutes. Drop watermelon through food chute of a food processor or blender with the motor running. Add frozen raspberries alternately with mineral water, processing until smooth.

Nutrition Facts per Serving
Yield: Yield: Makes 5 1/2 cups, serves 6

Calories:

Sodium:

4mg

Fiber:

Carbohydrates, Total:

18g

Protein:

% Cal. from Fat:

12%

Fat. Total:

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