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Watermelon Lemonade
Source: National Watermelon Promotional Board
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Active Time:  5 Minutes
Total Time:  1 Hour 5 Minutes
Yield:  Makes 4 servings
A refreshing twist on the all-time favorite, lemonade. Watermelon juice frozen in ice cube trays is a great way to cool lemonade or other beverages.
RECIPE INGREDIENTS
6 cups watermelon cubes (seeds removed)
1/4 cup raspberries
1 cup water
1/3 cup sugar
1/2 cup lemon juice
Watermelon Lemonade Recipe at Cooking.com
DIRECTIONS
Place watermelon, raspberries and water in container of electric blender, cover and blend until smooth. Strain through fine mesh strainer into pitcher. Stir in sugar and lemon juice until sugar dissolves. Refrigerate until chilled, about 1 hour.
Recipe reprinted by permission of National Watermelon Promotional Board. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Makes 4 servings
Calories: 149
Sodium: 5mg
Fiber: 2g
Carbohydrates, Total: 37g
Protein: 2g
% Cal. from Fat: 6%
Fat. Total: 1g
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