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Watermelon Snow Cups

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Source: National Watermelon Promotional Board

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Active Time:  5 Minutes
Total Time:  2 Hours 20 Minutes
Yield:  Serves 8

RECIPE INGREDIENTS

4 cups cubed, seeded watermelon

6-ounce can frozen fruit punch concentrate, thawed

2 cups lemon-lime soda

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DIRECTIONS

Place watermelon cubes in a blender and blend until a smooth puree. Pour into empty ice cream pail; add concentrate and soda. Stir until well-blended. Freeze for about 2 hours and stir vigorously. Continue to freeze until slush consistency. Serve in paper cups.

Nutrition Facts per Serving
Yield: Yield: Serves 8

Calories:

167

Sodium:

20mg

Fiber:

Carbohydrates, Total:

41g

Protein:

% Cal. from Fat:

Fat. Total:

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