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Whole-wheat Pizza Dough
Source: Pizza - Cooking with Style
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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Serves 4
RECIPE INGREDIENTS
1 1/2 cups whole-wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup plus 2 tablespoons water
2 tablespoons olive oil
Whole-wheat Pizza Dough Recipe at Cooking.com
DIRECTIONS
Place 1 1/2 cups whole-wheat flour, 1 tablespoon baking powder and 1/2 teaspoon salt in a bowl. Make a well in the center and add the water and olive oil.
Combine by gradually incorporating the flour into the olive oil and water, adding a little extra water if necessary. (Alternatively, combine the mixture in a food processor.)
Transfer the dough to a floured board and knead untiil smooth and elastic, 5-7 minutes.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Serves 4
Calories: 230
Sodium: 467mg
Fiber: 6g
Carbohydrates, Total: 36g
Protein: 7g
% Cal. from Fat: 31%
Fat. Total: 8g
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