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Home > Recipes > Recipe

Yeast-free Pizza Dough

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Source: Pizza - Cooking with Style
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Rating: Ratings: 4 Reviews: 4 See Reviews
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Active Time:  15 Minutes
 Total Time:  15 Minutes
 Yield:  Serves Four
RECIPE INGREDIENTS
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup water
2 tablespoons olive oil
Yeast-free Pizza Dough Recipe at Cooking.com
DIRECTIONS
Place 1 1/2 cups all-purpose flour, 1 tablespoon baking powder and 1/2 teaspoon salt in a bowl. Make a well in the center and add 1/2 cup water and 2 tablespoons olive oil.

Combine by gradually incorporating the flour into the olive oil and water, adding a little extra water if necessary. (Alternatively, combine the mixture in a food processor.)

Transfer the dough to a floured board and knead until smooth and elastic, 5-7 minutes.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves Four
Calories: 216
Sodium: 465mg
Fiber: 1g
Carbohydrates, Total: 33g
Protein: 4g
% Cal. from Fat: 29%
Fat. Total: 7g
Spotlight Recipe Review See all 4 reviews »

Rating:
by: Karen Reviewed: 09/04/2009
Just what I was looking for See all of Karen's reviews »
Pretty good and easy, especially for an unyeasted dough. I added a little extra salt to the recipe. I also used extra oil (almost 2 tablespoons), and extra water (almost 1/4 cup) to get the dough to "smooth and elastic" (I am in Northern New Mexico at about 7500' elevation). When I shaped my crust, I brushed the whole thing, especially the edges, with more olive oil. I think this helped keep the crust moister. I do believe that olive oil makes a big difference in the flavor, to my taste anyway.
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