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Zingy Tea Granita
Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  2 Hours 15 Minutes
Yield:  8 servings, 1/2 cup each
Granita, a sweet Italian ice, is characterized by its grainy texture. Lemon Zinger tea, which gets its distinctive flavor from hibiscus flowers, gives this one an exquisite garnet hue and refreshing taste.

Make Ahead Tip: Store in an airtight container in the freezer for up to 2 days. Let soften in the refrigerator for 1/2 hour before serving. | Equipment: Ice cream maker or food processor
RECIPE INGREDIENTS
2/3 cup  sugar
4   Lemon Zinger tea bags
3 cups  boiling water
2 tablespoons  lemon juice
Zingy Tea Granita Recipe at Cooking.com
DIRECTIONS
Place sugar and tea bags in a heatproof bowl. Pour in boiling water; stir until sugar has dissolved. Let steep until cooled to room temperature, about 1 hour.
Remove the tea bags, squeezing out liquid. Stir in lemon juice. Cover and refrigerate until chilled, about 1 hour or overnight.
Pour the tea mixture into an ice cream maker and freeze according to manufacturer's directions. (Alternatively, freeze the mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth and creamy). Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
Icy Goodness: Sorbets & Granitas
Nutrition Facts per Serving
Yield: Yield:  8 servings, 1/2 cup each
Calories: 65
Carbohydrates, Total: 2g
% Cal. from Fat: 0%
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