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Chocolate Cherry Muffins

Source: Close-up on Cakes
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Rating: 3   Reviews: 1 See Reviews
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Active Time:  5 Minutes
Total Time:  35 Minutes
  Makes 6 large muffins
RECIPE INGREDIENTS
2 cups self-rising flour
1 teaspoon ground allspice
1/4 cup ground almonds
1/3 cup packed brown sugar
1 egg
1/3 cup butter, melted
2/3 cup buttermilk
1 cup chocolate chips
1 cup bottled or canned red cherries, pitted and drained
Chocolate Cherry Muffins Recipe at Cooking.com
DIRECTIONS
Preheat the oven to 350 degrees.

Grease a 6-cup large muffin pan. Sift the flour and allspice into a large bowl. Stir in the almonds, sugar, egg, butter, buttermilk, chocolate, and cherries. Mix lightly with a fork until just combined.


Spoon the mixture evenly into the prepared muffin pan. Bake for 20-25 minutes, or until a skewer inserted in the middle of one of the muffins comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to cool further.


Serve warm or cool.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Chocolate Chip Desserts
 Chocolate Muffins
Nutrition Facts per Serving
Yield:   Makes 6 large muffins
Calories: 465
Fat. Total: 23g
Fiber: 4g
Carbohydrates, Total: 62g
Sodium: 578mg
% Cal. from Fat: 45%
Cholesterol: 67mg
Protein: 8g
Spotlight Recipe Review See all 1 reviews »

Rating: 3
by: Amanda Reviewed: 04/07/2011
Not a muffin, more a cookie
This recipe baked up more like a cookie than a muffin for me. I would have like them to be more moist and fluffy. I used dried cherries instead, but I don't think that was the problem.
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