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Cinnamon Pound Cake

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Rating: 2.5   Reviews: 5 See Reviews
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Active Time:  10 Minutes
Total Time:  1 Hour 10 Minutes
  Makes 1 loaf
1 1/2 cups cake flour
2 teaspoons ground cinnamon
3/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter
1/2 cup sugar (can increase to 1 cup if making without sauteed pears)
1/4 cup packed golden brown sugar
3 large eggs
1 teaspoon vanilla extract
Other necessary recipes:
Toasted Cinnamon Pound Cake with Gingered Sauteed Pears and Vanilla Ice Cream
Cinnamon Pound Cake Recipe at
Preheat oven to 350 degrees F.

Butter and flour 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Sift first 4 ingredients into small bowl. Using electric mixer, beat butter and both sugars in large bowl until very light and fluffy, about 5 minutes. Beat in eggs 1 at a time. Mix in vanilla. Carefully mix in dry ingredients, mixing just until combined (do not overmix). Transfer to prepared pan; smooth top. Bake until golden brown, about 55 minutes. Cool cake 5 minutes in pan. Turn out onto rack. Turn right-side up and cool completely.

DO-AHEAD TIP: Cake can be prepared up to 2 days ahead. Wrap tightly in plastic and store at cool room temperature.

Recipe developed exclusively for by Jeanne Thiel Kelley.

Serving size = 1/12 loaf

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Makes 1 loaf
Calories: 215
Fat. Total: 13g
Protein: 3g
Carbohydrates, Total: 23g
Sodium: 131mg
% Cal. from Fat: 54%
Cholesterol: 84mg
Spotlight Recipe Review See all 5 reviews »

Rating: 1
by: Elizabeth, OH Reviewed: 04/07/2008
I made this tonight and was'nt impressed. The flavor is very bland won't make it again.
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