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Hunter's Venison Stew with Wine and Dried Cherries

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Rating: 5   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  8 Hours 40 Minutes
  Serves 4
The forward taste of venison makes for a full flavored stew that loves this partnership with wine and dried cherries. If you can't find venison, or would rather substitute beef, go right ahead. All you need with this is good crusty bread.
1 onion, halved, thinly sliced
2 medium carrots, peeled, thinly sliced
2 large all-purpose potatoes, cut in 1/2-inch chunks
1 3/4 pounds venison stew meat (in chunks)
1 cup dried cherries
1 bay leaf
Several sprigs fresh thyme or 1 teaspoon dried
2 garlic cloves, minced
1 cup strong beef broth
1 1/2 cups dry red wine
2 tablespoons (packed) golden brown sugar
1 teaspoon salt
Freshly ground black pepper
1 1/2 teaspoons worcestershire sauce

3 tablespoons all-purpose flour
2 teaspoons tomato paste
Hunter's Venison Stew with Wine and Dried Cherries Recipe at
Put the vegetables, meat, cherries, herbs, and garlic in a 4 1/2 - 6-quart slow cooker. Add stock, wine, brown sugar, salt, pepper and Worcestershire sauce. Mix with a wooden spoon. Cover and cook on low setting for 8 to 9 hours. If possible, stir once an hour toward the end of cooking.

Ladle about 3/4 cup stew broth into a small bowl. Whisk in flour and tomato paste. Stir back into cooker. Cover and heat 30 minutes longer, then serve.

Recipe created exclusively for by Ken Haedrich.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 613
Fat. Total: 5g
Fiber: 9g
Carbohydrates, Total: 71g
Sodium: 767mg
% Cal. from Fat: 7%
Cholesterol: 169mg
Protein: 54g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Anita, MD Reviewed: 12/26/2010
really good
the whole family loves this!
14 people gave this Cheers. Click here to Cheer this review. Report Violation
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