A favorite in my home for Christmas-morning brunch, this fast-to-assemble oven omlette is laced with melted cheese and ribbons of prosciutto. It can be assembled in advance. With fresh-baked panettone and a platter of fresh fruit-sliced oranges, bananas, kiwifruit, and strawberries--it makes a festive holiday meal.
- 8 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1/8 teaspoon ground nutmeg
- 2 ounces thinly sliced prosciutto or cooked ham, cut into strips
- 2 1/2 cups (10 ounces) shredded Jarlsberg cheese, Gruyere cheese, or Samsoe cheese
- 1 tablespoon butter, melted
Preheat the oven to 350 degrees F. Butter a 6-cup baking dish about 10 1/2 inches in diameter.
In a large bowl, beat the eggs with a whisk just until blended. Mix in the milk, salt, pepper, nutmeg, prosciutto or ham, and cheese. Pour into the prepared dish. Drizzle the top with melted butter. Bake in the oven for 30 to 35 minutes, or until set and lightly browned.
Recipe reprinted by permission of Chronicle. All rights reserved.
nutrition information per serving
275 calories; 21g total fat; 256mg cholesterol; 368mg sodium; 3g carbohydrates; 0g fiber; 18g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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