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Raisin-Cinnamon Apple Bread

Source: Cooking at a Glance - Breads & Muffins
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Rating: 4.5   Reviews: 9 See Reviews
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Active Time:  5 Minutes
Total Time:  1 Hour 15 Minutes
  Makes 1 loaf (18 servings)
Make this moist, spicy bread one day ahead, then serve it with tea, coffee, or cocoa the next afternoon. Substitute 1/2 cup dried cherries, currants or cranberries for the raisins for a deliciously different taste.
2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup applesauce
2 beaten eggs
1/2 cup cooking oil
1/4 cup milk
1 cup raisins or 1/2 cup chopped dried cherries or dried cranberries
Raisin-Cinnamon Apple Bread Recipe at
Grease a 9x5x3-inch loaf pan; set aside. In a large mixing bowl stir together flour, sugar, cinnamon, baking powder, baking soda, and salt. In a medium mixing bowl combine applesauce, eggs, oil, and milk. Add egg mixture to flour mixture; stir just till combined. Stir in raisins, cherries, or cranberries.

Pour batter into the prepared pan. Bake in a preheated 350 degrees F oven for 60 to 65 minutes, or till a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes. Remove from pan; cool thoroughly on a rack. Wrap and store overnight before slicing.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Makes 1 loaf (18 servings)
Calories: 188
Fat. Total: 7g
Fiber: 1g
Carbohydrates, Total: 30g
Sodium: 123mg
% Cal. from Fat: 34%
Cholesterol: 24mg
Protein: 3g
Spotlight Recipe Review See all 9 reviews »

Rating: 5
by: debbie Reviewed: 10/27/2011
This is excellent. I substituted dried apple instead of the raisins.
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