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Rabbit with Mustard and Fava Beans

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Duck with Apple and Cherry Sauce

The meaty breasts of moulard ducks work best in this recipe.

SOURCE:

Saveur Magazine

Grilled Medallions of Venison Backstrap with Bodacious Red Soppin' Sauce and Ancho Chile & Honey Sauce

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Fischer & Wieser®

Rabbit with Mustard and Fava Beans

SOURCE:

Casual Cuisines of the World - Bistro

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Coffee Rub Steak
Recipe by: Mick

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