Checkout  Cart | Track Order | Help
  All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail
BROWSE:  Recipes | Collections | Menus
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Knife Block Set Knife Block Set by Wusthof
5
$199.95 $169.99
Knife Block Set Knife Block Set by Wusthof
5
$329.95 $279.99
Skillet Set Skillet Set by Calphalon
5
$224.95 $69.95
Recipe & Cooking Community
Join Us on
Facebook
Join Us on
Twitter

Broiled Salmon with Miso Glaze
Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  25 Minutes
Yield:  4 servings
Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces, dips, marinades and salad dressings. In general, the lighter the miso, the milder and sweeter its flavor. Light miso is the key to the wonderful flavor of this salmon.
RECIPE INGREDIENTS
1 tablespoon  sesame seeds
2 tablespoons  sweet white miso paste (see Ingredient note)
2 tablespoons  mirin (Japanese rice wine) (see Ingredient note)
1 tablespoon  reduced-sodium soy sauce or tamari (see Ingredient note)
1 tablespoon  minced fresh ginger
A few drops  hot pepper sauce
1 1/4 pounds  center-cut salmon fillet, cut into 4 portions
2 tablespoons  thinly sliced scallions
2 tablespoons  chopped fresh cilantro or parsley

Ingredient Note:  Miso paste, mirin and tamari are available in health-food stores and Asian markets.
Broiled Salmon with Miso Glaze Recipe at Cooking.com
DIRECTIONS
Position oven rack in upper third of oven; preheat broiler. Line a small baking pan with foil. Coat foil with cooking spray.
Toast sesame seeds in a small dry skillet over low heat, stirring constantly, until fragrant, 3 to 5 minutes. Set aside.
Whisk miso, mirin, soy sauce (or tamari), ginger and hot pepper sauce in a small bowl until smooth.
Place salmon fillets, skin-side down, in the prepared pan. Brush generously with the miso mixture. Broil salmon, 3 to 4 inches from the heat source, until opaque in the center, 6 to 8 minutes.
Transfer the salmon to warmed plates and garnish with the reserved sesame seeds, scallions and cilantro (or parsley).
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Salmon In the Oven
Fish for Good: Sustainable Seafood
Nutrition Facts per Serving
Yield: Yield:  4 servings
Calories: 252
Fat. Total: 10g
Protein: 30g
Carbohydrates, Total: 7g
Fat, Saturated: 2g
Fiber: 1g
Cholesterol: 78mg
Sodium: 432mg
% Cal. from Fat: 36%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering:
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2012 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Small Advertising EatingWell Magazine - free trial issue! Click for details.