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Chili Vinegar

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Source: Outdoor Entertaining

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Active Time:  5 Minutes
Total Time:  336 Hours 5 Minutes
Yield:  Makes 2 cups

Use for chutneys, pickles or dressings, or use a little bit to add heat and tang to sauces.

RECIPE INGREDIENTS

12 small red chilis

3 large shreds lemon zest

2 cups white wine vinegar

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DIRECTIONS

Place chilis and lemon zest in a bottle. Top with vinegar, seal and store in a dark cupboard for 2 weeks. The more chilis used, the hotter this vinegar will be; if you prefer a milder vinegar, use fewer chilis.

Serving Size = 1 Tablespoon

Nutrition Facts per Serving
Yield: Yield: Makes 2 cups

Calories:

Sodium:

2mg

% Cal. from Fat:

Carbohydrates, Total:

Recipe error? Contact customer service.

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