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Date & Walnut Loaf

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Date & Walnut Loaf

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Source: Close-up on Cakes

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Rating:

Reviews: 1 See Reviews

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Active Time:  15 Minutes
Total Time:  1 Hour 10 Minutes
Yield:  Serves 10-12

RECIPE INGREDIENTS

1 2/3 cups chopped dates

1/2 cup chopped walnuts

1/2 cup sugar

Pinch salt

1 tablespoon butter

1 teaspoon baking soda

1 teaspoon ground allspice

1 cup boiling water

1 1/2 cups self-rising flour

Date & Walnut Loaf Recipe at Cooking.com

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DIRECTIONS

Preheat the oven to 350 degrees F. Butter a 4-by-8-inch loaf pan.

Place all the ingredients except for the flour in a saucepan and stir over low heat until the butter is melted. Set aside to cool. Mix in the flour, and then pour the mixture into the prepared pan.

Bake for about 45 minutes, or until a skewer inserted in the middle of the cake comes out clean. Cool in the pan on a wire rack for 10 minutes.

Turn out onto a wire rack to cool completely. Serve cut in thick slices.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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Short and Sweet: Loaf Cakes

Nutrition Facts per Serving
Yield: Yield: Serves 10-12

Calories:

182

Fat. Total:

Fiber:

Carbohydrates, Total:

35g

Sodium:

298mg

% Cal. from Fat:

25%

Cholesterol:

4mg

Protein:

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: Teresa

Reviewed: 01/18/2010

Easy to make and Delicious to eat!

See all of Teresa's reviews »

This recipe is a favorite of my family. It's easy to make, stays moist for a long time and is very tasty!

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23 people gave this Cheers. Click here to Cheer this review.

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