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Ghastly Goblin’s Toes

Print Full

Source: Henry's Farmers Market

Recipe		Reviews				Save Recipe		view my favorites		email recipe to a friend

Rating:

Reviews: 4 See Reviews

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Yield: Makes 3 dozen toes

Try not to think about the toeless goblins hobbling around the globe when you enjoy these pretzel-like baked treats. At least they can’t run very fast!

RECIPE INGREDIENTS

1 1/2 cups lukewarm water

1 package instant yeast

1 tablespoon sugar

4 cups flour, plus extra for kneading

Nonstick spray

1 Henry’s Large Egg

1 tablespoon water

1/4 cup rosemary, dried

1 pound almonds

3 tablespoons kosher salt

Assortment of Henry’s Organic Mustards

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DIRECTIONS

Preheat oven to 450 degrees F.

Dissolve yeast in water according to the directions on package. Mix sugar into yeast mixture. Pour mixture into 3 cups of flour. Stir until combined, then work in last cup of flour. Knead dough for about 5 minutes. Divide dough in half. Shape dough into “toes” and place on baking sheet sprayed with nonstick spray.

Mix egg with water and brush over toes. Press almond at tip of toe for the toenail. Place individual rosemary needles on each toe to make the toes look hairy. Sprinkle with Kosher salt. Bake for 15 minutes.

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Halloween Treats

Spotlight Recipe Review

See all 4 reviews »

Rating:

by: Sharon, MD

Reviewed: 09/25/2007

See all of Sharon's reviews »

I wish this recipe showed a photo or at the very least gave better instructions as to how to make the toes.

I cannot imagine 1/2 of the dough just making one toe? I have wondered if you make a foot with toes or exactly how this works???

I have not made it yet and it sounds very good - I just would like to figure out a better way to picture in my mind how to shape the 2 halves of the dough once you divide it.

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