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Maple-Roasted Sweet Potatoes
Source: © EatingWell Magazine
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Rating: Star Rating   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  1 Hour 10 Minutes
Yield:  12 servings, about 1/2 cup each
Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.

Make Ahead Tip: Cover and refrigerate for up to 1 day. Just before serving, reheat at 350°F until hot, about 15 minutes.
RECIPE INGREDIENTS
2 1/2  pounds   sweet potatoes, peeled and cut into 1 1/2-inch pieces (about 8 cups)
1/3 cup  pure maple syrup
2 tablespoons   butter, melted
1 tablespoon   lemon juice
1/2 teaspoon   salt
Freshly ground pepper  to taste
Maple-Roasted Sweet Potatoes Recipe at Cooking.com
DIRECTIONS
Preheat oven to 400 degrees F.
Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.
Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Southern Accent: Sweet Potato Sides
Nutrition Facts per Serving
Yield: Yield:  12 servings, about 1/2 cup each
Calories: 96
Fat. Total: 2g
Protein: 1g
Carbohydrates, Total: 19g
Fat, Saturated: 1g
Fiber: 2g
Cholesterol: 5mg
Sodium: 118mg
% Cal. from Fat: 19%
Spotlight Recipe Review See all 1 reviews »

Rating: Star Rating
by: Elizabeth, MI Reviewed: 11/10/2010
Simple and Delicious See all of Elizabeth's reviews »
The sweet potatoes were simple and beautiful - the maple syrup created a wonderful dark glaze, and caramelized on spots of the potatoes. A perfect side dish for Thanksgiving (or any meal).
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