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Appetizer Recipe Results
Appetizer Recipes
Quick & easy appetizer recipes: finger foods, dips, casseroles, salads and more appetizers.
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New World Gravlax
Source:
©
EatingWell
Magazine
Added: 10/01/2008
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Mini Mushroom-&-Sausage Quiches
Source:
©
EatingWell
Magazine
Chat up your guests with a martini in one hand, mini quiche in the other.
Added: 10/01/2008
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Mexican Egg Cups
Source:
www.BnBFinder.com
Individual egg cups are an easy way to feed a crowd.
Added: 01/01/2008
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Oven Baked Honey Mustard Drummies
Source:
Wild Oats Natural Marketplace
Drum up some smiles with tangy, crispy chicken legs.
Added: 01/01/2008
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Gorditas de Chile Colorado
Source:
The Mexican Gourmet
Thick tortilla cakes spiced with ancho chiles are a hearty late breakfast.
Added: 01/01/2008
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Baked Parmesan Tomatoes
Source:
©
EatingWell
Magazine
A simple, cheesy formula for a luscious side or sandwich filling.
Added: 01/01/2008
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Eggcetera
Source:
©
EatingWell
Magazine
Paprika adds zing to hard-boiled eggs.
Added: 01/01/2008
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Spinach Cheese Mushrooms
Source:
Reiman Publications, LLC. © 2002
Ricotta adds creaminess while water chestnuts give crunch.
Added: 01/01/2008
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Dad's Favorite Deviled Eggs
Source:
Summertime Treats: Recipes and Crafts for the Whole Family
The perennial favorite that feeds a crowd.
Added: 01/01/2008
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Oven-Fried Zucchini Sticks
Source:
©
EatingWell
Magazine
Enjoy the finger food without the heavy fat factor.
Added: 01/01/2008
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Cheese Puffs
Source:
Gatherings & Celebrations
Fluffy Swiss and Dijon make mustard-flavored party starters.
Added: 01/01/2008
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Blue Cheese Straws
Source:
Food & Wine
These breadsticks can be made ahead and frozen for up to a month.
Added: 01/01/2008
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Muffin-Tin Crab Cakes
Source:
©
EatingWell
Magazine
There's no frying or fuss with these baked cakes.
Added: 10/01/2008
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Easy Cheddar Wafers
Source:
Food & Wine
If your mother didn't make these, your neighbor probably did.
Added: 01/01/2008
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Lion’s Head Meatballs
Source:
©
EatingWell
Magazine
In several regions of China, meatballs are a famous specialty.
Added: 01/01/2008
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