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Serve these quick dishes as main courses or as half of a surf-and-turf feast. If you can chop and stir-fry, you're good-to-go with any one of these recipes.

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Shrimp Paulista recipe
Shrimp Paulista
Source: © EatingWell Magazine
Take a trip to Sao Paulo with an easy saute.
Added: 01/01/2008
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Shrimp in Garlic Sauce recipe
Shrimp in Garlic Sauce
Source: Quick from Scratch - Fish
Served hot or room temperature, discover an easy Spanish-style dish.
Added: 01/01/2008
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Lemon Shrimp with Mushrooms recipe
Lemon Shrimp with Mushrooms
Source: Fine Cooking - Issue No. 01
Zesty and simple, this is shrimp at its best.
Added: 01/01/2008
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Sauteed Shrimp with Buttery Balsamic Vinegar Sauce recipe
Sauteed Shrimp with Buttery Balsamic Vinegar Sauce
Source: Fine Cooking - Issue No. 29
A flavorful Italian spin adds zing to this main.
Added: 01/01/2008
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Sizzled Citrus Shrimp recipe
Sizzled Citrus Shrimp
Source: © EatingWell Magazine
Garlic, lemon, white wine and red pepper bring the flavor home.
Added: 01/01/2008
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Sauteed Shrimp with Paprika recipe
Sauteed Shrimp with Paprika
Source: Burt Wolf's Table
Mushrooms, onion and tomato flavor colorful shrimp.
Added: 01/01/2008
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Shrimp with Broccoli recipe
Shrimp with Broccoli
Source: © EatingWell Magazine
An Asian take-out favorite gets a seasoned update.
Added: 01/01/2008
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Curried Shrimp recipe
Curried Shrimp
Source: Burt Wolf's Menu Cookbook
Bell pepper, ginger and curry powder spice up a creamy shellfish recipe.
Added: 01/01/2008
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Shrimp with Mango and Basil recipe
Shrimp with Mango and Basil
Source: © EatingWell Magazine
An Indian feast is sweet, spicy and aromatic.
Added: 01/01/2008
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MORE RELATED RECIPES: SIMPLY SATISFYING SHRIMP recipe
MORE RELATED RECIPES: SIMPLY SATISFYING SHRIMP
When you get tired of chicken and hot dogs, start shelling these delicacies.
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