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Have your steak and eat it, too! Bison meat is lower in cholesterol and fat than even chicken, and is a great beef substitute in your favorite recipes. From pasta to pot roast, versatile, tender bison is the comfort food you've been craving.
Bison Pot Roast
Bison Pot Roast
Source: High Plains Bison
Simple, one-pot recipe is also great for leftovers.
Added: 10/23/2009
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Baked Bison and Artichoke Dip
Baked Bison and Artichoke Dip
Source: High Plains Bison
The favorite dip gets a meaty twist with smoked sausage.
Added: 10/21/2009
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Bison Bolognese with Creamy Polenta
Bison Bolognese with Creamy Polenta
Source: High Plains Bison
Ground bison subs for beef in this hearty recipe.
Added: 10/23/2009
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Bison Chateaubriand with Horseradish Butter Sauce
Bison Chateaubriand with Horseradish Butter Sauce
Source: High Plains Bison
Tender meat gets a tangy horseradish kick in this easy steak.
Added: 10/21/2009
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Maytag Blue Cheese-Crusted Filet Mignon
Maytag Blue Cheese-Crusted Filet Mignon
Source: High Plains Bison
Rich blue cheese fancifies this simple filet.
Added: 10/23/2009
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