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Full of beefy flavor that can stand up to a full-bodied marinade, flank steak was simply made for the grill. Quickly cooked over high heat and sliced thinly in the bias, flank is tender and juicy, with just enough satisfying chewiness to get your mouth around. In short, it's hard to go wrong with this cut.

Mojo Marinated & Grilled Flank Steak recipe
Mojo Marinated & Grilled Flank Steak
Source: FC - Issue 28
Fresh citrus juices and hot chiles perk up the beefy flavor.
Added: 01/01/2008
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Grilled Flank Steak recipe
Grilled Flank Steak
Source: Fine Cooking - Issue 33
A five-spice rub is the secret ingredient.
Added: 01/01/2008
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Grilled Flank Steak with Three Bean Vinaigrette recipe
Grilled Flank Steak with Three Bean Vinaigrette
Source: Cooking.com
Try this sweet, sour and savory creation at your next potluck.
Added: 01/01/2008
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Asian Grilled Flank Steak recipe
Asian Grilled Flank Steak
Contributed By: Sharon
Marinate your beef in a tangy and spicy mix for great results.
Bistro Flank Steak Sandwich recipe
Bistro Flank Steak Sandwich
Source: © EatingWell Magazine
This rustic sandwich can be made completely on the grill.
Added: 10/01/2008
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Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce recipe
Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce
Source: Beef for All Seasons
Cilantro, chipotles, cumin & balsamic vinegar give global flavor.
Added: 01/01/2008
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Classic Fajitas recipe
Classic Fajitas
Source: America's Test Kitchen
Chunky guacamole and red salsa dance with grilled flank steak.
Added: 01/01/2008
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Grilled Asian Flank Steak recipe
Grilled Asian Flank Steak
Source: Weber
Boil this steak’s marinade for a rich accompanying sauce.
Added: 01/01/2008
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MORE RELATED RECIPES: SKEWERS & KABOBS recipe
MORE RELATED RECIPES: SKEWERS & KABOBS
Meat, fish and veggies get all stacked up for the grill.
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