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Parmesan cheese is ubiquitous in Italian and American kitchens for a reason. Its sharp yet creamy can be either powerful or mild, depending on the dish. It also pairs well with herbs, seasonings and meats. Enjoy our hall-of-fame collection below in honor of a great cheese.

Parmesan-Crumbed Chicken recipe
Parmesan-Crumbed Chicken
Source: Fine Cooking - Issue 25
The cheesy, crunchy coating keeps the meat moist.
Added: 01/01/2008
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Eggplant Parmigiana recipe
Eggplant Parmigiana
Source: Outdoor Entertaining
Layers of mozzarella, tomatoes and eggplant bake to home-style perfection.
Added: 01/01/2008
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Risotto with Parmesan Cheese recipe
Risotto with Parmesan Cheese
Source: The Italian Gourmet
Show off the superb quality of a cheese from Parma.
Added: 01/01/2008
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Veal Scallopine with Parmesan and Tomatoes recipe
Veal Scallopine with Parmesan and Tomatoes
Source: Burt Wolf's Menu Cookbook
Try an Italian classic with a tangy crunch.
Added: 01/01/2008
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Chicken and Eggplant Parmesan recipe
Chicken and Eggplant Parmesan
Source: Quick from Scratch - Chicken, Turkey, and Cornish Hen
Combine two popular mains for one hearty dinner.
Added: 01/01/2008
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Fusilli with Artichoke Hearts and Parmesan Cream recipe
Fusilli with Artichoke Hearts and Parmesan Cream
Source: Quick from Scratch - Pasta
The spiral shape of this pasta serves up plenty of creamy sauce.
Added: 01/01/2008
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Turkey with Walnut Parmesan Sauce recipe
Turkey with Walnut Parmesan Sauce
Source: Quick from Scratch - Chicken, Turkey, and Cornish Hen
Turkey cutlets are napped with a nutty and appealing sauce.
Added: 01/01/2008
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Parmesan Gougere with Chicken Filling recipe
Parmesan Gougere with Chicken Filling
Source: Cooking at a Glance - Chicken
Think of this homey dish as a French chicken pot pie.
Added: 01/01/2008
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Linguine with Onion, Bacon and Parmesan recipe
Linguine with Onion, Bacon and Parmesan
Source: Quick from Scratch - Pasta
Browned onions lend a slight sweetness to a savory dish.
Added: 01/01/2008
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MORE RELATED RECIPES: MOZZARELLA MAINS recipe
MORE RELATED RECIPES: MOZZARELLA MAINS
From casseroles to risottos, Italian cheese makes your dinner.
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