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The rich, spicy blend of aromatic spices complements the tropical heat and flora of Jamaica. Try this beloved street food by first marinating or rubbing the chicken, then baking, sautéing, or grilling until cooked through but still juicy.

Jacqui's Jerk Chicken recipe
Jacqui's Jerk Chicken
Source: © EatingWell Magazine
Balance this spicy chicken with sweet potatoes or cornbread.
Added: 01/01/2010
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Jerk Chicken recipe
Jerk Chicken
Source: Quick from Scratch - Chicken, Turkey, and Cornish Hen
A Jamaican rub gives a spicy twist to baked chicken.
Added: 01/01/2008
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Jerk Chicken Thighs on Sweet Potato Pancakes recipe
Jerk Chicken Thighs on Sweet Potato Pancakes
Source: www.eatchicken.com
Fresh mango and chutney add more tropical notes to jerk seasoning.
Added: 10/01/2008
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Jerk Marinated Roast Chicken with Fried Plantains and Mango and Black Bean Salsa recipe
Jerk Marinated Roast Chicken with Fried Plantains and Mango and Black Bean Salsa
Source: Cooking.com
Spice up your night with island flavor and complementary salsa.
Added: 01/01/2008
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Jerk Chicken & Nectarine Salad recipe
Jerk Chicken & Nectarine Salad
Source: © EatingWell Magazine
Nectarines are a cool, fruity counterpoint to spicy hot chicken.
Added: 01/01/2008
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Jerk Chicken with Mango Relish recipe
Jerk Chicken with Mango Relish
Source: Burt Wolf's Travels and Traditions, Naples
Marinated, boneless chicken cutlets make this a snap to cook.
Added: 01/01/2008
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Jamaican Jerk Rub recipe
Jamaican Jerk Rub
Source: © EatingWell Magazine
Cinnamon, cloves and rum make an island-style barbecue.
Added: 10/01/2008
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MORE RELATED RECIPES: TEX-MEX CHICKEN recipe
MORE RELATED RECIPES: TEX-MEX CHICKEN
Kick up dinner with spicy Southwestern flavors.
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