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When pies and tarts seem too much work, these desserts take the cake for ease of preparation. Their fruit base has the added advantage of making a lighter ending to heavy holiday meals, while filling your kitchen with cheerful, fruity, spicy aromas.

Pear, Cherry & Apricot Crisp recipe
Pear, Cherry & Apricot Crisp
Source: Fine Cooking - Issue No. 29
Dried fruit and fresh pears combine for an autumn favorite.
Added: 01/01/2008
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Apple Crisp with Dried Cranberries recipe
Apple Crisp with Dried Cranberries
Source: Casual Cuisines of the World - Diner
Easy to prepare in a large batch, then scoop and serve.
Added: 01/01/2008
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Old-Fashioned Fruit Crumble recipe
Old-Fashioned Fruit Crumble
Source: © EatingWell Magazine
Choose your favorite fruit for individual oat-topped desserts.
Added: 10/01/2008
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Organic Autumn Pear Crisp recipe
Organic Autumn Pear Crisp
Source: Wild Oats Natural Marketplace
The scent of warm spiced pears will fill your home.
Added: 01/01/2008
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Apple-Rhubarb Crisp recipe
Apple-Rhubarb Crisp
Source: Fine Cooking - Issue No. 14
Almonds or walnuts add crunch to a classic fruit pairing.
Added: 01/01/2008
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Pear Crumble recipe
Pear Crumble
Source: © EatingWell Magazine
This super-easy dessert is also lower in fat.
Added: 01/01/2009
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Toasted Oat & Apple Crumble recipe
Toasted Oat & Apple Crumble
Source: © EatingWell Magazine
A rich, nutty flavor is brought forth by toasting the oats.
Added: 10/01/2008
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Cranberry, Apple and Raisin Crisp recipe
Cranberry, Apple and Raisin Crisp
Source: Quick from Scratch - Herbs
Temper the strong clove flavor with a scoop of vanilla ice cream.
Added: 01/01/2008
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Apple Oat Crisp recipe
Apple Oat Crisp
Source: Eating Well by Burt Wolf
Citrus and cinnamon add flavor and aroma.
Added: 01/01/2008
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MORE RELATED RECIPES: PUMPKIN PIES recipe
MORE RELATED RECIPES: PUMPKIN PIES
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