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Perhaps the most common dish in Moroccan cooking is the tagine, a hearty stew (and the uniquely-shaped vessel it's cooked in). We've gathered these and more one-dish recipes that celebrate the rich flavors of fresh citrus, nuts, dried fruit, and warm spices of delicious Moroccan cuisine.

Mhammar (Braised Lamb Shanks) recipe
Source: Saveur Magazine
Added: 01/01/2008
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Kumquat Tagine recipe
Added: 01/01/2008
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Moroccan Chicken and Couscous Soup recipe
Added: 01/01/2008
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Chicken Tagine with Pomegranates recipe
Added: 01/01/2008
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Chickpea and Lentil Soup recipe
Added: 01/01/2008
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Chicken Tagine with Green Olives recipe
Added: 10/01/2008
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North African Vegetable Stew with Poached Eggs recipe
Added: 01/01/2008
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