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Grilled corn is a quintessential American summertime dish. On the cob, it's the barbecued ribs of the vegetable world, sweet and salty with a smoky, charred crunch. Off the cob, it's got all the satisfying snap, scoop-able goodness and impressive versatility of beans or peas. With a simple melting pad of butter or an amalgamation of any number of ingredients, grilled corn is truly one of the flavors of summer.

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