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Ask any al dente pasta lover about their favorite pastas, and rigatoni will often be somewhere on the list. The wide, often ridged tubes are perfect for holding your favorite sauces, and the thick doughy texture is nice and chewy for those who prefer a more firm noodle. Rigatoni's best feature is that it pairs so well with bold flavors and creamy, cheesy sauces.

Baked Rigatoni with Spinach, Ricotta, and Fontina recipe
Baked Rigatoni with Spinach, Ricotta, and Fontina
Source: Quick from Scratch - Herbs
A simple, flavorful dish that requires no shell-stuffing.
Added: 01/01/2008
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Rigatoni with Sausage and Tomato Cream Sauce recipe
Rigatoni with Sausage and Tomato Cream Sauce
Source: Quick From Scratch - Italian
Spoon up a hearty pasta dish with a classic Italian sauce.
Added: 01/01/2008
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Acadian Rigatoni recipe
Acadian Rigatoni
Source: Quick from Scratch - Pasta
Onion, celery and bell pepper make this dish's foundation rooted in Creole and Acadian cuisine.
Added: 01/01/2008
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Rigatoni with Beef & Eggplant Ragu recipe
Rigatoni with Beef & Eggplant Ragu
Source: © EatingWell Magazine
Serve a rich, hearty sauce packed with bold flavors.
Added: 01/01/2008
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Whole Wheat Rigatoni with Roasted Vegetables recipe
Whole Wheat Rigatoni with Roasted Vegetables
Source: © Food & Wine Magazine
Whole wheat makes this recipe healthier and heartier.
Added: 02/03/2011
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Rigatoni with Sirloin and Gorgonzola Sauce recipe
Rigatoni with Sirloin and Gorgonzola Sauce
Source: Quick from Scratch - Pasta
Steak and the strongly flavored cheese make this dish a toothsome meal.
Added: 01/01/2008
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Rigatoni, Cheese & Pea Casserole recipe
Rigatoni, Cheese & Pea Casserole
Source: © EatingWell Magazine
Rich and cheesy, this dish will please the whole family.
Added: 10/01/2008
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Rigatoni with Pumpkin and Bacon Sauce recipe
Rigatoni with Pumpkin and Bacon Sauce
Source: Pasta - Cooking with Style
Mild pumpkin provides the heart, salty bacon provides the flavor kick.
Added: 01/01/2008
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