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Culinary Escape to Spain
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There's something extra sweet about milk chocolate. The silky, rich taste is mild and easy on the palate, and makes one decadent dessert.

Milk-Chocolate-Frosted Layer Cake recipe
Added: 11/08/2010
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Milk-Chocolate Pots de Creme recipe
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Source: Food & Wine
Added: 01/01/2008
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