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Artichokes and pasta are a classic combination, and spring is the perfect time to enjoy the pairing. Use canned or jarred artichoke hearts in place of fresh to save time.

Grilled Chicken Pasta Salad with Artichoke Hearts recipe
Added: 01/01/2008
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Orzo Salad with Chickpeas and Artichoke Hearts recipe
Added: 10/01/2008
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Tuna, Artichoke and Noodle Casserole recipe
Added: 08/10/2010
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Pasta with Mushrooms, Ham, Tomatoes and Artichokes recipe
Source: Mushroom Council
Added: 01/21/2009
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Genoa Pansotti with Artichokes recipe
Added: 01/01/2008
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Fusilli with Artichoke Hears and Parmesan Cream recipe
Added: 01/01/2008
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Creamy Chicken, Artichoke, Sun-Dried Tomato and Pea Casserole recipe

Artichoke Ravioli recipe
Added: 01/01/2008
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Bow Ties with Chicken, Red Peppers and Artichokes recipe
Added: 10/01/2008
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Tuna Pasta with Olives and Artichokes recipe
Added: 05/01/2010
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Gemelli with Artichokes and Yellow Pepper Rouille recipe
Source: Vegan Planet
Added: 03/16/2009
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Artichoke Gnocchi with Thyme recipe
Added: 01/01/2008
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