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Whether teaming up or starring separately, peas and carrots are flexible favorites. Experiment with European, Indian and Middle Eastern flavors.

Carrot and Coriander Soup recipe
Carrot and Coriander Soup
Source: Fine Cooking - Issue No. 32
Cilantro and jalapeno spike the flavor of this creamy soup.
Added: 01/01/2008
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Chilled English Pea Soup recipe
Chilled English Pea Soup
Source: Food & Wine
Choose garden fresh peas and a good olive oil for this pureed soup.
Added: 01/01/2008
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Carrot Salad with Cayenne recipe
Carrot Salad with Cayenne
Source: Some Like It Hot
This Algerian side dish is tossed with hot paprika.
Added: 01/01/2008
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Snow Peas and Carrots with Mint recipe
Snow Peas and Carrots with Mint
Source: Burt Wolf's Menu Cookbook
A splash of orange juice adds tang to this easy, warm side dish.
Added: 01/01/2008
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Carrots Browned with Garlic recipe
Carrots Browned with Garlic
Source: The Heritage of French Cooking
A classic French take on the humble root vegetable.
Added: 01/01/2008
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Rice in Pea Pod Broth with Peas recipe
Rice in Pea Pod Broth with Peas
Source: Cucina Ebraica - Flavors of the Italian Jewish Kitchen
A risotto-style dish that is perhaps the ultimate love note to the green pea.
Added: 01/01/2008
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Breast of Chicken with Carrot and Cumin Broth recipe
Breast of Chicken with Carrot and Cumin Broth
Source: Casual Cuisines of the World - Bistro
Garlic and ginger combine with cumin for a Middle-Eastern-flavored dish.
Added: 01/01/2008
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Cretonee of Fresh Young Peas recipe
Cretonee of Fresh Young Peas
Source: The Heritage of French Cooking
Ladle up aristocratic cream of sweet pea soup.
Added: 01/01/2008
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Springtime Carbonara recipe
Springtime Carbonara
Source: Cooking at a Glance - Pasta
Peas and carrots replace the traditional bacon.
Added: 01/01/2008
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Village-Style Carrots and Peas with Tofu recipe
Village-Style Carrots and Peas with Tofu
Source: Food & Wine
From India's Punjab region, this dish is flavored with garam masala.
Added: 01/01/2008
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