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Serve a St. Paddy's Day classic like lamb stew or corned beef and cabbage along with a hearty Guinness, or try some salmon for the lighter side of Irish cuisine.

Corned Beef and Cabbage recipe
Corned Beef and Cabbage
Source: Saveur Cooks
Aromatic cloves, black peppercorns and bay leaves bring on the tradition.
Added: 01/01/2008
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Irish Lamb Stew recipe
Irish Lamb Stew
Source: © EatingWell Magazine
Leeks, carrots and celery pair with a slow-cooker favorite.
Added: 01/01/2008
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Pan-Roasted Salmon on Horseradish Potatoes recipe
Pan-Roasted Salmon on Horseradish Potatoes
Source: Casual Cuisines of the World - Country Inn
Salmon is a champion of fresh, nouvelle Irish cuisine.
Added: 01/01/2008
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Beef and Guinness Pie with Mushrooms and Chestnuts recipe
Beef and Guinness Pie with Mushrooms and Chestnuts
Source: Beef for All Seasons
Rich Irish beer is complemented by smoked bacon and creamy chestnuts.
Added: 01/01/2008
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Winter-Vegetable Shepherd's Pie recipe
Winter-Vegetable Shepherd's Pie
Source: Quick from Scratch - Vegetable Main Dishes
Nestle seasonal vegetables under mashed potatoes for a homey dinner.
Added: 01/01/2008
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Quick
Easy Salmon Cakes recipe
Easy Salmon Cakes
Source: © EatingWell Magazine
Use good canned salmon to make simple, pan-fried patties.
Added: 01/01/2008
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Grilled Fillet of Beef with Cashel Blue Cheese and Barley Risotto recipe
Grilled Fillet of Beef with Cashel Blue Cheese and Barley Risotto
Source: Cooking.com
Irish blue cheese pairs up with a treacle, thyme, Guinness and garlic gravy.
Added: 01/01/2008
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Red Potato Colcannon recipe
Red Potato Colcannon
Source: © EatingWell Magazine
Red potatoes and cabbage make a savory side or a vegetarian main.
Added: 01/01/2008
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Corned-Beef Salad with Thousand Island Dressing and Rye Croutons recipe
Corned-Beef Salad with Thousand Island Dressing and Rye Croutons
Source: Food & Wine
This main-dish salad preserves all the flavors of a sandwich favorite.
Added: 01/01/2008
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