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We've picked a bushel of great dishes, whether you prefer your hearts with Parmesan and capers or simmered in lemon and honey.

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Grilled Artichokes recipe
Grilled Artichokes
Source: © EatingWell Magazine
Taste the toasty goodness of boiled artichokes finished on the grill.
Added: 01/01/2008
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Artichokes with Dijon-Herb Mayonnaise recipe
Artichokes with Dijon-Herb Mayonnaise
Source: Cooking at a Glance - Vegetables & Grains
Serve steamed chokes hot or cold with a dreamy dipping sauce.
Added: 01/01/2008
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Artichoke Gratin recipe
Artichoke Gratin
Source: Fine Cooking - Issue No. 17
Browned and herbed, this is an easy Parmesan and garlic casserole.
Added: 01/01/2008
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Artichokes in Egg-Lemon Sauce recipe
Artichokes in Egg-Lemon Sauce
Source: © EatingWell Magazine
A classic Greek sauce brings out the richness of the artichoke.
Added: 10/01/2008
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Artichokes Stuffed with Ratatouille recipe
Artichokes Stuffed with Ratatouille
Source: Burt Wolf's Menu Cookbook
Artichokes are edible bowls in this vegetarian main or veggie-rich side.
Added: 01/01/2008
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Chicken and Artichokes recipe
Chicken and Artichokes
Source: © EatingWell Magazine
A simple dish flavored with sun-dried tomatoes, garlic and parsley.
Added: 01/01/2008
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Stuffed Artichokes with Parmesan and Capers recipe
Stuffed Artichokes with Parmesan and Capers
Source: Burt Wolf's Menu Cookbook
Breadcrumbs, minced celery and garlic heighten the Mediterranean flavor.
Added: 01/01/2008
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Artichoke & Ripe Olive Tuna Salad recipe
Artichoke & Ripe Olive Tuna Salad
Source: © EatingWell Magazine
A little fresh oregano and lemon juice complement a rich combo.
Added: 10/01/2008
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Artichoke & Red Pepper Frittata recipe
Artichoke & Red Pepper Frittata
Source: © EatingWell Magazine
This omelet can be served warm or room-temp for brunch or lunch.
Added: 10/01/2008
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Artichokes Simmered with Lemon and Honey recipe
Artichokes Simmered with Lemon and Honey
Source: Food & Wine
Tangy and sweet, this recipe is based on a traditional Greek dish.
Added: 01/01/2008
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Roman Artichokes recipe
Roman Artichokes
Source: The Italian Gourmet
Garlic, parsley, mint and olive oil flavor a slow bake.
Added: 01/01/2008
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Monkfish with Potatoes and Artichokes recipe
Monkfish with Potatoes and Artichokes
Source: Casual Cuisines of the World - Trattoria by Mary Beth Clark
Revel in classic Italian country cooking.
Added: 01/01/2008
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Cream of Artichoke Soup recipe
Cream of Artichoke Soup
Source: Casual Cuisines of the World - Bistro
Hazelnuts and brandy add a refined touch to a delicate soup.
Added: 01/01/2008
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