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Serve good food right. Choosing wisely harvested fish, and knowing where it comes from, will help preserve our seas' abundant resources.

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Salmon (Wild-caught, Alaska): Broiled Salmon with Miso Glaze recipe
Salmon (Wild-caught, Alaska): Broiled Salmon with Miso Glaze
Source: © EatingWell Magazine
A sweet Japanese-style glaze is a true show-stopper.
Added: 01/01/2008
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Striped Bass (Wild-caught or Farmed): Crispy Fillet of Striped Bass with Piperade recipe
Striped Bass (Wild-caught or Farmed): Crispy Fillet of Striped Bass with Piperade
Source: Casual Cuisines of the World - Bistro
Try classic tomatoes, bell pepper and onions from the Basque country.
Added: 01/01/2008
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Oysters (Farmed): Oyster Bisque recipe
Oysters (Farmed): Oyster Bisque
Source: Entertaining 1-2-3
Achieve elegant simplicity with three ingredients.
Added: 01/01/2008
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Mussels (Farmed): Mussels in White Wine recipe
Mussels (Farmed): Mussels in White Wine
Source: Burt Wolf's Local Flavors, Beaver Creek, Colorado
Carrot, celery, shallot and thyme flavor a briny shellfish.
Added: 01/01/2008
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Halibut (Pacific): Grilled Halibut with Sauteed Vegetables recipe
Halibut (Pacific): Grilled Halibut with Sauteed Vegetables
Source: © EatingWell Magazine
A colorful array of vegetables makes a garlicky base for this mild fish.
Added: 01/01/2008
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Dungeness Crab: Dungeness Crab with Pasta recipe
Dungeness Crab: Dungeness Crab with Pasta
Source: © EatingWell Magazine
A quick stir fry yields a tasty Asian sauce.
Added: 01/01/2008
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Shrimp (U.S. Farmed): Shrimp Enchiladas recipe
Shrimp (U.S. Farmed): Shrimp Enchiladas
Source: Quick from Scratch - Fish
Black beans and Jack cheese melt with salsa and shrimp.
Added: 01/01/2008
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Bay Scallops (Farmed): Bay Scallops with Sauteed Chanterelles recipe
Bay Scallops (Farmed): Bay Scallops with Sauteed Chanterelles
Source: Food & Wine
Try spinach and mushrooms with sweet scallops over rice.
Added: 01/01/2008
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Catfish (Farmed): Classic Fried Catfish recipe
Catfish (Farmed): Classic Fried Catfish
Source: © EatingWell Magazine
Serve a specialty of the Peabody Hotel in Memphis.
Added: 01/01/2008
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Tilapia (Farmed): Tilapia Fish with Lemon Sauce recipe
Tilapia (Farmed): Tilapia Fish with Lemon Sauce
Source: © EatingWell Magazine
Capers, black olives and parsley serve up a Mediterranean meal.
Added: 01/01/2008
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Sardines: Fresh Sardines with Hot Garlic Sauce recipe
Sardines: Fresh Sardines with Hot Garlic Sauce
Source: The Barbecue Cookbook
Herbs, garlic, olive oil and lemon combine for a Mediterranean favorite.
Added: 01/01/2008
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