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Easy to make and using few ingredients, nothing takes on the undiluted, true flavor of intensely ripe fruit (or tea, espresso) like a sorbet or granita.

Zingy Tea Granita recipe
Zingy Tea Granita
Source: © EatingWell Magazine
Lemon zinger tea creates a garnet-colored ice.
Added: 10/01/2008
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Ginger Peach Sorbet recipe
Ginger Peach Sorbet
Source: Casual Cuisines of the World - Far East Cafe
Added: 01/01/2008
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Blueberry Sorbet recipe
Blueberry Sorbet
Source: Cooking.com
Try a cool way to present ripe peaches.
Added: 01/01/2008
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Sicilian Granita recipe
Sicilian Granita
Source: © EatingWell Magazine
Icy espresso granita is topped with whipped cream.
Added: 10/01/2008
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Plum-Raspberry Sorbet recipe
Plum-Raspberry Sorbet
Source: Fine Cooking - Issue No. 16
Fresh poached fruit lends intense flavor.
Added: 01/01/2008
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Tropical Fruit Granita recipe
Tropical Fruit Granita
Source: Modern Parties
Champagne and rum add a festive taste to the tropics.
Added: 01/01/2008
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Melon Sorbet recipe
Melon Sorbet
Source: Casual Cuisines of the World - Trattoria by Mary Beth Clark
Cantaloupe makes a fresh summer finale.
Added: 01/01/2008
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Lemon and Rosemary Granita recipe
Lemon and Rosemary Granita
Source: Quick from Scratch - Herbs
A little Grand Marnier adds an orange twist to this lemon-fest.
Added: 01/01/2008
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Mango Sorbet recipe
Mango Sorbet
Source: Outdoor Entertaining
Silky fresh mango makes one of the best sorbets.
Added: 01/01/2008
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Tangerine Granita recipe
Tangerine Granita
Source: Burt Wolf's Menu Cookbook
Tangerines make their own frozen serving bowls.
Added: 01/01/2008
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Chardonnay Sorbet recipe
Chardonnay Sorbet
Source: Casual Cuisines of the World - Bistro
Vanilla, citrus and white wine make a crisp combination.
Added: 01/01/2008
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