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Not only are these cold soups a great way to get a serving of nutritious, seasonal vegetables into your meal plan, they're easy to make ahead and require very little time in the kitchen.

Chilled English Pea Soup recipe
Chilled English Pea Soup
Source: Food & Wine
Choose garden fresh peas and a good olive oil for this pureed soup.
Added: 01/01/2008
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Chilled Zucchini Soup recipe
Chilled Zucchini Soup
Source: The Heritage of French Cooking
Basil plays a key, flavorful role in this fresh French soup.
Added: 01/01/2008
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Gazpacho (Chilled Tomato Soup) recipe
Gazpacho (Chilled Tomato Soup)
Source: www.BnBFinder.com
Green pepper, cucumber and garlic complement a fresh tomato flavor.
Added: 01/01/2008
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Early Summer Vichyssoise with Sorrel and Asparagus recipe
Early Summer Vichyssoise with Sorrel and Asparagus
Source: Food & Wine
Try a classic, cool and creamy French soup.
Added: 01/01/2008
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Light, Cold Yogurt Soup recipe
Light, Cold Yogurt Soup
Source: Madhur Jaffrey's Quick & Easy Indian Cooking
Cooling cucumber and mint refresh a summer's day meal.
Added: 01/01/2008
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Chilled Avocado Soup with Tomato Cucumber Salsa recipe
Chilled Avocado Soup with Tomato Cucumber Salsa
Source: The Taste of Summer
A spin of the blender, a little chopping and you're done.
Added: 01/01/2008
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Pineapple Gazpacho recipe
Pineapple Gazpacho
Source: Burt Wolf's Table
Pineapple replaces tomato with a hot sauce and mint kick.
Added: 01/01/2008
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Green Gazpacho recipe
Green Gazpacho
Source: © EatingWell Magazine
An herb and green vegetable medley makes this soup pop.
Added: 10/01/2008
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Cold Plum Soup recipe
Cold Plum Soup
Source: © EatingWell Magazine
Just four ingredients let a summer fruit shine.
Added: 10/01/2008
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Cold Mint Soup with Melon-Champagne Sorbet recipe
Cold Mint Soup with Melon-Champagne Sorbet
Source: Cooking.com
Try this soup dessert for an elegant finish to a dinner party.
Added: 01/01/2008
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