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From creamy vegetable to balsamic glazed chicken breasts, these dishes are quick to pull together, economical and incredibly varied. Add a few of these to your repertoire of weekday meals.

Chicken in Garlic-Vinegar Sauce recipe
Chicken in Garlic-Vinegar Sauce
Source: © EatingWell Magazine
Serve a gutsy, wholesome dish that can be made a day ahead.
Added: 06/01/2009
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Sauteed Chicken Breasts with Salsa Verde recipe
Sauteed Chicken Breasts with Salsa Verde
Source: Quick From Scratch - Italian
A tangy green sauce perks up chicken breasts.
Added: 01/01/2008
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Chicken Breasts in Walnut Sauce recipe
Chicken Breasts in Walnut Sauce
Source: Burt Wolf's Origins, Alaska
A nutty sauce gives chicken a seasonal spin.
Added: 01/01/2008
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Chicken Breasts with Creamy Vegetable Topping recipe
Chicken Breasts with Creamy Vegetable Topping
Source: Quick from Scratch - Chicken, Turkey, and Cornish Hen
Cream cheese and veggies enrich a simple recipe.
Added: 01/01/2008
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Chicken Breasts with Roasted Lemons recipe
Chicken Breasts with Roasted Lemons
Source: © EatingWell Magazine
This fresh recipe is a great main to serve with sides of spring veggies.
Added: 01/01/2008
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Chicken Breasts Roasted with Bacon and Pears in Mustard Cream Sauce recipe
Chicken Breasts Roasted with Bacon and Pears in Mustard Cream Sauce
Source: www.eatchicken.com
A creamy sauce bastes chicken over pear slices.
Added: 10/20/2008
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Balsamic-Glazed Roasted Chicken Breasts recipe
Balsamic-Glazed Roasted Chicken Breasts
Source: © EatingWell Magazine
An easy jelly-based glaze sweetens the deal.
Added: 01/01/2008
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FIND MORE CHICKEN BREAST RECIPES
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