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Dash of Diamonds and Pinch of Pearls Sweepstakes
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Chile relleno literally translates to "stuffed pepper," and is a favorite in Mexican cuisine. Whether smoky or spicy, stuffed with cheese, meat or rice, it's an easy, satisfying treat in any home. Though traditionally breaded and fried, these recipes take a cue from the original and give more than one way to stuff your pepper.

Stuffed Bell Peppers recipe
Added: 01/01/2008
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Ancho Chiles Stuffed with Beans recipe
Added: 01/01/2008
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Poblano Chiles Stuffed with Cheese recipe
Added: 01/01/2008
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Smoky Stuffed Peppers recipe
Added: 01/01/2008
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Bell Peppers Stuffed with Rice recipe
Added: 01/01/2008
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Multigrain Stuffed Pepper Cups recipe
Source: Taste of Home
Added: 01/01/2008
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Stuffed Peppers with Orzo recipe
Added: 01/01/2008
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Squash Stuffed Roasted Poblano Peppers recipe
Added: 01/01/2008
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Roasted Red Peppers Stuffed with Kale and Rice recipe
Added: 01/01/2008
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