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Home > Recipes > 'Tis the Season for Roast Chicken Recipes Results

'Tis the Season for Roast Chicken

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Give roast chicken a makeover with a rub made of mint, cardamom and cinnamon. There's nothing more to it than that. If you have any leftover spices, rub them inside the cavity of the chicken and tuck a quartered lemon in there, as well. Enjoy the various gourds of the season with this recipe that showcases three kinds of squash. Stir-fried with onion, garlic and roasted Poblano chiles, this mix is the perfect accompaniment to the roasted chicken. A generous addition of cheddar cheese helps bind it all together but can be left out if you prefer less creaminess. Finish this flavorful dinner with a simple bowl of vanilla ice cream. Drizzle with your favorite topping and garnish with chopped nuts, whipped cream and a cherry.
Roast Chicken with Minted Spice Rub
Roast Chicken with Minted Spice Rub
Source: Chicken
Added: 01/01/2008
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Skillet Squash
Skillet Squash
Source: Cooking.com
Added: 01/01/2008
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Vanilla Ice Cream
Vanilla Ice Cream
Source: Dessert - The Grand Finale
Added: 01/01/2008
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