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| Spice up your winter fare with a flavorful pasta dish made with clams, hot Italian sausage and a fiery tomato sauce. You can control the intensity of the heat by altering the amount of red pepper flakes you add to the finished dish. Be sure to use fresh herbs for the fullest flavor.
Nothing could be simpler than this colorful salad of watercress, radishes and lime vinaigrette. Serve well chilled to offset the spiciness of the pasta dish. Use arugula if you prefer it to watercress. Similarly, radishes can be replaced with sliced shallots or red onion.
Close cousins of macaroons, these coconut drop cookies are delicious on their own or half-dipped in melted chocolate. For even more of a tropical taste, add chopped macadamia nuts into the batter before chilling. |
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