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Home > Recipes > Glossary > Glossary Ingredients

Glossary Ingredients


	Chives, the long, thin green shoots of the chive plant used as an herb, have a mild flavor reminiscent of the onion, to which they are related. Although chives are available dried, snipped fresh chives have the best flavor. Store fresh chives in the refrigerator, wrapped in paper towels and enclosed in a plastic bag. See recipes featuring Chives »

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