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Dill is an herb with fine, feathery leaves and a sweet, aromatic flavor. It is sold fresh as sprigs or dried. Store fresh dill in the refrigerator, wrapped in paper towels and enclosed in a plastic bag. Dried dill, found with other seasonings in all supermarkets, should be stored away from light, heat, and moisture for up to 1 year. Crush dried dill in the palm of the hand to release its flavor.
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