|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Kale, a member of the cabbage family, has ruffled dark green leaves and tastes like its cabbage relatives. It is eaten fresh or cooked, or used as a decorative garnish. Wash the leaves in cold water, dry, then wrap in paper towels and store in a plastic bag in the refrigerator for up to 7 days.
See recipes featuring Kale »
|
|
|
|
|
|
|
|
|
|
|
Recipes
|
|
Keywords
|
|
Collections
|
|
|
|
|
|
|
|
| Shopping Ideas and Offers |
|
|
|
|
|
|
