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Home > Recipes > Glossary > Glossary Ingredients
Glossary Ingredients
Oyster mushrooms, a variety of Asian mushroom, are white, gray, or pink in color and have a tender texture and mild flavor faintly reminiscent of oysters. Select firm, plump mushrooms that are not slimy or bruised. Store mushroom unwashed-lightly wrapped in paper towels or in a paper bag, never in plastic-in the refrigerator.
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