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Parsley is a bright green herb, used as both a seasoning and a garnish, which adds a clean, fresh flavor and a decorative color to almost any dish. This fresh herb is available in two varieties: a curly-leaf type, which has a mild taste, and a flat-leaf type, known as Italian parsley, which resembles cilantro and has a more pronounced pungency than the curly-leaf variety. Select healthy, fresh-looking bunches with bright green color. Before storing, rinse and shake dry; wrap in paper towels, enclose in a plastic bag, and refrigerate for up to 1 week. Although dried parsley is available, the fresh herb is preferred.
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