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Rosemary is a Mediterranean herb with a strong, aromatic flavor, used to season, meat, poultry, and vegetables. It is sold as fresh sprigs or dried leaves. Store fresh rosemary in the refrigerator, wrapped in paper towels and enclosed in a plastic bag. Dried rosemary, found with other seasonings in all supermarkets, should be stored away from light, heat, and moisture for up to 1 year. Crush dried rosemary in the palm of the hand to release its flavor.
See recipes featuring Rosemary »
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