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Strawberries, which are at their peak from spring to midsummer, are plump, red, juicy, and intensely sweet when ripe. Select unbruised, slightly soft berries with a deep color and an inviting fragrance. Store unwashed and loosely covered in a single layer on a tray or platter lined with paper towels in the refrigerator for a few days. Substitute berries frozen without syrup when fresh are not available.
See recipes featuring Strawberries »
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